As a Mexican Mama, I'm proud to share with you some of our country's most beloved and iconic dishes. From the rich flavors of mole poblano to the vibrant colors of chiles rellenos, every bite is a celebration of our culture and heritage.
One of my personal favorites is tamales. These steamed corn dough pockets filled with meat, cheese, or veggies are a staple at any Mexican gathering. And let me tell you, Abuela's recipe is the best in town!
As Mexican Mamas, we take great pride in our family recipes. These dishes are more than just food - they're a connection to our past, our traditions, and our loved ones.
I remember helping Abuela in the kitchen as a child, learning the secrets of her famous chiles en nogada. It's not just about following a recipe, it's about preserving our history and culture
But it's not just about tradition - we're also excited to share some new recipes that you can try in your own kitchen! From vegan options to modern twists on classic dishes, there's something for everyone.
I'm particularly excited to share my recipe for chiles rellenos with a creamy spinach filling. It's a game-changer!